I tried to listen to Dolphy's solo stuff over the years, but everything I heard sounded like the kind of post-bop swill that makes me despise jazz. Ever since I found some used Sun Ra CDs over at Sound Garden a few months ago, though, I've been open to jazz for the first time in over a decade. It didn't take me long to find my way back to Dolphy, in hopes that there was a gem or three in his catalog that I'd overlooked.
Music:
The opening notes of "Hat and Beard" are the kind of mid-'60s jazz that became the touchstone for the clichéd image of the goatee-wearing hipster. This isn't some joke jazz record, though. The music walks between Charles Mingus, Ornette Coleman, and Coltrane. Dolphy's first solo is angular and abstract in all the right ways, and he pushes pretty much every sonic boundary he can find. The entire disc continues in this vein, and despite the fact that I don't normally like most of these musicians, they are phenomenal here. "Something Sweet, Something Tender" might be the greatest moment on the album, because it demonstrates how music can still be soft and beautiful without compromising its experimental edge.
I'll warn you, though, that Dolphy's music is not for the faint of heart. This is tough music that can take a lot of effort to appreciate, but the rewards are huge if you're willing to put in the work.
Packaging:
This might not be the best cover that Blue Note put out, but it's a contender. The design is superb. The photo is simple on the surface, but the image of the clock speaks volumes about the music contained within. I'm sure the four-page essay in the liner notes is fascinating, but honestly, the music is too demanding for me to both read and listen. (I do miss the days when albums came with essays. For those of us who love words as much as we love music, there's nothing better than getting a hefty dose of both in one package.)
Listen if you like: Charles Mingus, Ornette Coleman, John Coltrane. Fans of groups like The Mars Volta or Mr. Bungle have a good chance of liking what's going on here.
If it were food, it'd be: Black coffee.